It has taken really long time since my last blog post. But here comes a new recipe I had not tried before.
I love to bake muffins, but often it is hard to get them fluffy enough. Actually I did not get these too fluffy either, but the taste was delicious with tangy blackcurrant and rich dark chocolate. Yummy...
I started by mixing three eggs and 1,5 desiletres of sugar. After that I added four desiletres of wheat flour, with one tablespoon of baking powder. I also added 3/4 desilitres of milk and 150 grams of melted butter.
The key incredients - blackcurrants and chopped dark chocolate - were added as last and mixed with the batter. You can use white chocolate as well.
The tastes of blackcurrants and chocolate might work even better if you would add cocoa powder to the batter.
200 degrees of heat and 15 to 20 minutes in the oven will make the wonders to cook these muffins to your coffee table!PS. Please share your idea how to moderate this recipe!
